Whole or half lamb

Can be collected from the farm, or at a local farmers market that we attend or can be delivered within a 25 mile radios of the farm.

Prices will vary dependant on weight. 

£6 per kilo 

Whole lamb approximately 21-23 Kilos overall weight

Half lamb approximately 10.5 - 12 Kilo overall weight 

To order please either phone on 01438 869666 or email Yvonne on yvonna@highbruyfarm.com

Includes the standard cuts however it can be butchered to your requirements.

Whole Lamb 
Standard Cuts include: 

2 x Whole Leg (bone in, can be in half joints) -A favourite for roasting

2 x Whole Shoulder (bone in, can be in half joints) - Slow roasting on the bone

Liver - Great pan fried

2 x Kidneys - Pan fry

2 x Rack of Lamb or Lamb cutlets - (Rack - Great for Roasting/ or Cutlets - Cook over the grill or on the BBQ)

12 x Loin Chops - Grilling or Barbecuing

2 x Chump chops - Grilling or Barbecuing or pan fry them

2 x Chump Ends - Ideal for stewing or casseroles

2 x Neck Fillet - Cook slowly on low heat, and great for stews, curry or kebabs)

Stewing lamb - Perfect for stews or braising

2 x Breast of Lamb (or can be cut into breast rings ) - Breast of lamb - why not try filling with stuffing and rolling it up and roasting whole/ or Breast ring - perfect for grilling                                       

                                                                                          

Half Lamb 

Standard Cuts include:

1 x Whole Leg (bone in, can be in half joints) -A favourite for roasting

1 x Whole Shoulder (bone in, can be in half joints) - Slow roasting on the bone

Liver - Great pan fried

1x Kidney - Pan fry

Rack of Lamb or Lamb cutlets - (Rack - Great for Roasting/ or Cutlets - Cook over the grill or on the BBQ)

Loin Chops - Grilling or Barbecuing

2 x chump chops - Grilling or Barbecuing or pan fry them

1 x Chump Ends - Ideal for stewing or casseroles

1 x Neck Fillet - Cook slowly on low heat, and great for stews, curry or kebabs)

Stewing lamb - Perfect for stews or braising

1 x Breast of Lamb (or can be cut into breast rings ) - Breast of lamb - why not try filling with stuffing and rolling it up and roasting whole/ or Breast ring - perfect for grilling 

                                                           

                                                                                                                                                                                            

                                                                                            

Variations of your choice can be for example:

Leg joints made to leg can be whole or half joints, shanks or leg steaks

Shoulders can be whole or half joints

Loin chops or saddle chops